- Ever tried changing your packaging but struggled?
- Getting demands from your customers to minimise your packaging?
It may be that your product is the problem.
In some instances, there will be a point at which the packing operation becomes the limiting factor.
But for most packers, for example carrots or sweet potatoes, the packaging optimisation can be restricted by the physical nature of the product being packed. Variables such as weight, pointiness and drop height will all dictate what will be your lower limit with conventional materials.Please contact me if you wish to find out how to get around this problem and continue to develop your packaging.
